Details

Date
Tickets
$50.00 per plate
Time
6:00 PM

At Backstage

First Course:

  • Soup & Salad Bar

Second Course:

  • Stuffed Mushroom Trio
  • Old Fashioned Pairing Featuring Door County Distillery and Bittercube Bitters

Third Course:

Option 1: 
Neuske Bacon-Wrapped Tenderloin Wellington
Bacon wrapped tenderloin filet atop a mixture of sautéed wild mushrooms, garlic &
shallots, wrapped in pastry & baked golden brown. Served with a rich merlot peppercorn demi-glace, roasted baby red mashed potatoes & veg du jour.

 

Option 2:
Grilled Salmon Oscar with Orange Hollandaise
Grilled Norwegian salmon filet topped with grilled asparagus, crab & an orange hollandaise. Served with wild rice & veg du jour.

 

  • Old Fashioned Pairing Featuring Door County Distillery and Bittercube Bitters

Fourth Course:

  • Turtle Cheesecake with Candied Pecans
  • Old Fashioned Pairing Featuring Door County Distillery and Bittercube Bitters

Beverages:

  • Complimentary water, tea or coffee
  • One complimentary glass of red or white wine

$50 per person

Doors at 6PM

Dinner served at 6:30PM