Details

Date
Tickets
$50 per plate
Time
6:00 PM

At Backstage

First Course:

Soup & Salad Bar

Second Course:

Stuffed Mushroom Trio
Old Fashioned Pairing Featuring Door County Distillery and Bittercube Bitters

Third Course:

Option 1:

Neuske Bacon-Wrapped Tenderloin Wellington
Bacon wrapped tenderloin filet atop a mixture of sautéed wild mushrooms, garlic &
shallots, wrapped in pastry & baked golden brown. Served with a rich merlot peppercorn demi-glace, roasted baby red mashed potatoes & veg du jour.

Option 2:

Grilled Salmon Oscar with Orange Hollandaise
Grilled Norwegian salmon filet topped with grilled asparagus, crab & an orange hollandaise. Served with wild rice & veg du jour.

Old Fashioned Pairing Featuring Door County Distillery and Bittercube Bitters

Fourth Course:

Turtle Cheesecake with Candied Pecans
Old Fashioned Pairing Featuring Door County Distillery and Bittercube Bitters

Beverages:

Complimentary water, tea or coffee
One complimentary glass of red or white wine

$50 per person

Doors at 6PM

Dinner served at 6:30PM