Details

Date
Tickets
$50 per person
Time
5:30 PM

Join us Backstage before the show on Feb 16!

Menu:

Salad:

Glazed Grilled Tuna Salad

– bed of greens

– walnuts and mint

– rose vinaigrette

Main Course:

Roasted Pork Tenderloin

– aged cheddar risotto

– port wine and shitake bordelaise

– OR –

Pecan Encrusted Walleye

– aged cheddar risotto

– red wine cranberry gastrique

Dessert:

Cupcakes

A cash bar will be available from 5pm-7pm