Details

Date
Tickets
$50.00 per person
Time
6:30 PM

AT BACKSTAGE

*Deadline to purchase tickets is July 13!*

Doors Open at 6:00 PM

Dinner Served at 6:30 PM

 

First Course:

Cajun Caesar salad cups

 

Second Course:

Dry BBQ rubbed jumbo scallops drizzled with a sweetened BBQ butter

OR

Pork tenderloin wrapped with pork belly drizzled with a strawberry chipotle BBQ

 

Both served atop cheddar grits and grilled asparagus

 

 

Third Course:

Pistachio mousse drizzled with a cherry glaze and topped with fresh whipped cream

 

Beer with main entree provided by Noble Roots

First drink provided by Door County Distillery